The recipe for making the best barbecue ribs you ever tasted. Just like the champion pitmasters do it. They are coated with a dry rub, then smoked low and slow for hours, and the sauce is added near the end and sizzled on.

The recipe for making the best barbecue ribs you ever tasted. Just like the champion pitmasters do it. They are coated with a dry rub, then smoked low and slow for hours, and the sauce is added near the end and sizzled on.

FULL RECIPE HERE

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